Saturday Mornings...

...ALWAYS include yummy breakfasts! This last weekend we had a Dutch Baby/German Pancake. 

Don't worry it looks more like a pancake when it "falls" after removing from oven. We followed the recipe and sprinkled with fresh lemon juice and sugar.

Ingredients:

Makes 4 to 6 servings

6 eggs, room temperature

1 cup milk, room temperature

1 cup sifted bread flour or all-purpose flour*

1/4 teaspoon pure vanilla extract

1/4 teaspoon ground cinnamon

5 tablespoons butter

Freshly-squeezed lemon juice

Powdered (confectioners') sugar

(Click here for Recipe)
Only takes 25 minutes and will feed the whole family- try it!